Brooklyn Lager 
All Grain Recipe
Submitted By: steveng (Shared)
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| Brewer: Woodstock | |
| Batch Size: 5.28 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: 30 Litre Pot - BIAB |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 2.94 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 6.78 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 5.25 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.91 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
4 |
| 0.42 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 35 min |
Hops |
5 |
| 0.33 oz |
Cascade [5.5%] - Boil 35 min |
Hops |
6 |
| 0.46 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
7 |
| 0.46 oz |
Hallertauer Hersbrucker [4.0%] - Boil 2 min |
Hops |
8 |
| 0.46 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 2 min |
Hops |
9 |
| 1.1 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
10 |
| 1.56 oz |
Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days |
Hops |
11 |
| 0.78 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
12 |
Notes
moved to keg on 21st OctoThis Recipe Has Not Been Rated
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