Brooklyn Lager

All Grain Recipe

Submitted By: steveng (Shared)
Members can download and share recipes

Brewer: Woodstock
Batch Size: 5.28 galStyle: Vienna Lager ( 3A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: 30 Litre Pot - BIAB
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 2.94 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6.78 oz Munich Malt (9.0 SRM) Grain 2
5.25 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.91 oz Fuggles [4.5%] - Boil 60 min Hops 4
0.42 oz Hallertauer Mittelfrueh [4.0%] - Boil 35 min Hops 5
0.33 oz Cascade [5.5%] - Boil 35 min Hops 6
0.46 oz Cascade [5.5%] - Boil 2 min Hops 7
0.46 oz Hallertauer Hersbrucker [4.0%] - Boil 2 min Hops 8
0.46 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 9
1.1 pkgs German Bock Lager (White Labs #WLP833) Yeast 10
1.56 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days Hops 11
0.78 oz Cascade [5.5%] - Dry Hop 0 days Hops 12

Notes

moved to keg on 21st Octo

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine