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Punkin' Ale 
Extract Recipe
Submitted By: chrislombardi (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer () |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 13.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.20 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 1 lbs 9.28 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 2 |
| 7 lbs 14.56 oz | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 1.91 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 2.00 items | Libby's Canned Pumpkin (Boil 60 min) | Misc | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.91 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 7 |
| 1.00 tsp | Pumpkin Spice (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Wyeast Ale Blend (Wyeast Labs #1087) | Yeast | 9 |