Punkin' Ale

Extract Recipe

Submitted By: chrislombardi (Shared)
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Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer ()
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs 9.28 oz Brown Sugar, Light (8.0 SRM) Sugar 2
7 lbs 14.56 oz Pale Liquid Extract (8.0 SRM) Extract 3
1.91 oz Hallertauer [4.8%] - Boil 60 min Hops 4
2.00 Libby's Canned Pumpkin (Boil 60 min) Misc 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.91 oz Hallertauer [4.8%] - Boil 5 min Hops 7
1.00 tsp Pumpkin Spice (Boil 0 min) Misc 8
1.0 pkgs Wyeast Ale Blend (Wyeast Labs #1087) Yeast 9

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