2 - Mango Juicy - NEIPA

All Grain Recipe

Submitted By: FelipeSGuapo (Shared)
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Brewer: Felipe Guapo
Batch Size: 11.62 galStyle: New England IPA (21B)
Boil Size: 13.41 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: RIMS (NEIPA)
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Guapo's Mostura (Médio Corpo)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
15.92 gal Joao Pessoa - Cl:SO4 = 2:1 Water 1
13 lbs 3.64 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 2
4 lbs 6.55 oz (pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) Grain 3
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 4
16.00 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 5
6.00 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 6
1.50 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 7
0.65 g Cloreto de Sódio (NaCl) (Mash 60 min) Misc 8
1 lbs 1.64 oz Cane (Beet) Sugar [Boil for 10 min] [Boil] (0.0 SRM) Sugar 9
7.05 oz El Dorado [14.7%] - Steep 15 min Hops 10
1.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 11
7.05 oz Citra [12.0%] - Dry Hop 7 days Hops 12
7.05 oz Citra [12.0%] - Dry Hop 4 days Hops 13
7.05 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 14

Notes

OG: 16 Brix - 1.064 01º Dia: 13 Brix - 1.044 02º Dia: 12 Brix - 1.038 03º Dia: 11 Brix - 1.031 04º Dia: 10 Brix - 1.023 05º Dia: 09 Brix - 1.018 06º Dia: 08 Brix - 1.011

This Recipe Has Not Been Rated

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