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Northwest Smooth Amber Ale 
All Grain Recipe
Submitted By: Jcforeman (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 18.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 0.82 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 0.10 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 0.10 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 0.10 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.32 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.64 oz | Mt. Hood [6.0%] - Boil 30 min | Hops | 6 |
| 0.64 oz | Willamette [5.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Wyeast Ale Blend (Wyeast Labs #1332) | Yeast | 8 |
| 0.50 oz | Willamette [5.5%] - Dry Hop 7 days | Hops | 9 |