Ingredients
Amount |
Name |
Type |
# |
7.82 gal |
Kareby Dösebacka |
Water |
1 |
12.20 g |
Calcium Chloride (Mash 45 min) |
Misc |
2 |
5.50 ml |
Lactic Acid (Mash 45 min) |
Misc |
3 |
2.40 g |
Gypsum (Calcium Sulfate) (Mash 45 min) |
Misc |
4 |
0.90 g |
Epsom Salt (MgSO4) (Mash 45 min) |
Misc |
5 |
10 lbs 2.26 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
1 lbs 8.69 oz |
Caramel/Crystal Malt - 40L (40.1 SRM) |
Grain |
7 |
1 lbs 8.69 oz |
Chocolate Malt (350.3 SRM) |
Grain |
8 |
1 lbs 8.69 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
10 |
14.11 oz |
Smoked Malt (5.1 SRM) |
Grain |
11 |
0.99 oz |
Columbus (Tomahawk) [14.0%] - Boil 120 min |
Hops |
12 |
0.60 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
13 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
0.88 oz |
East Kent Goldings (EKG) [5.1%] - Boil 1 min |
Hops |
15 |
1.7 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
14.11 oz |
Honey (1.0 SRM) |
Sugar |
17 |