Magic Hat

All Grain Recipe

Submitted By: fsandberg (Shared)
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Brewer: Fredrik Sandberg
Batch Size: 4.76 galStyle: Imperial Stout (20C)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 59.0 SRMEquipment: Grainfather Eriksgården 18L
Bitterness: 66.7 IBUsBoil Time: 120 min
Est OG: 1.100 (23.8° P)Mash Profile: Eriksgården multistage ale/stout
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.82 gal Kareby Dösebacka Water 1
12.20 g Calcium Chloride (Mash 45 min) Misc 2
5.50 ml Lactic Acid (Mash 45 min) Misc 3
2.40 g Gypsum (Calcium Sulfate) (Mash 45 min) Misc 4
0.90 g Epsom Salt (MgSO4) (Mash 45 min) Misc 5
10 lbs 2.26 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs 8.69 oz Caramel/Crystal Malt - 40L (40.1 SRM) Grain 7
1 lbs 8.69 oz Chocolate Malt (350.3 SRM) Grain 8
1 lbs 8.69 oz Roasted Barley (300.0 SRM) Grain 9
14.11 oz Oats, Flaked (1.0 SRM) Grain 10
14.11 oz Smoked Malt (5.1 SRM) Grain 11
0.99 oz Columbus (Tomahawk) [14.0%] - Boil 120 min Hops 12
0.60 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 13
1.00 tsp Irish Moss (Boil 10 min) Misc 14
0.88 oz East Kent Goldings (EKG) [5.1%] - Boil 1 min Hops 15
1.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
14.11 oz Honey (1.0 SRM) Sugar 17

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