Juicy Wee Bits 
All Grain Recipe
Submitted By: sthrelkeld (Shared)
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| Brewer: Scott Threlkeld | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: `My Electric BrewSetup |
| Bitterness: 65.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 7.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 10 lbs |
ColoradoPale BaseMalt (2.5 SRM) |
Grain |
3 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 12.00 oz |
Dextrin Malt (Simpsons) (0.7 SRM) |
Grain |
7 |
| 0.15 oz |
Citra [12.0%] - First Wort |
Hops |
8 |
| 0.15 oz |
El Dorado [15.0%] - First Wort |
Hops |
9 |
| 0.15 oz |
Mosaic (HBC 369) [12.2%] - First Wort |
Hops |
10 |
| 0.20 oz |
Citra [12.0%] - Steep 40 min |
Hops |
11 |
| 0.20 oz |
El Dorado [15.0%] - Steep 40 min |
Hops |
12 |
| 0.20 oz |
Mosaic (HBC 369) [12.2%] - Steep 40 min |
Hops |
13 |
| 0.45 oz |
Citra [12.0%] - Steep 30 min |
Hops |
14 |
| 0.45 oz |
El Dorado [15.0%] - Steep 30 min |
Hops |
15 |
| 0.45 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
16 |
| 0.60 oz |
Citra [12.0%] - Steep 20 min |
Hops |
17 |
| 0.60 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
18 |
| 0.60 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
19 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
20 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
21 |
| 1.00 oz |
El Dorado [15.0%] - Dry Hop 4 days |
Hops |
22 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
23 |
| 0.65 oz |
Citra [12.0%] - Dry Hop 8 days |
Hops |
24 |
| 0.65 oz |
El Dorado [15.0%] - Dry Hop 8 days |
Hops |
25 |
| 0.65 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 8 days |
Hops |
26 |
Taste Notes
Bitter but not overly harsh like a WC IPANotes
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Filled H2O tank overnight - this morning, brought it up to 167 degrees before transferring it to MASH TUN.
1.07 inches per gallon or .935 gallons an inch for kettles. false bottom in Mash Tun is 1.75 inches which equals 1.63 gallons. Mash water is 6.7 gallons, which is 7.17 inches. Subtract 1.75 inches for Mash Tun to measure 5.42 inches in Mash Tun.
Refilled Water Tank and stayed at 155
Mask stuck and kept below 149 (146 or so) - fixed by turning pump on and off and adusting valves, reset timer as it took 10-15 minutes to fix.
Was overshooting so I added a quart of cold water to MASH and HLT 11 minutes in and going from 149 - 151.
Measured PH of Mash at 5.2 (yay!!) - Need to remember to calibrate meter.
At 1hour, started raising temp on HLT to 175.
Added 2.5 ml of acid to reduce PH to below 6 for the sparge. PH at 5.6 for sparge
Added additional water salts via mixing in a quart
9.66 inches is 9.03 gallons
Mash hit 168. Setup fly sparge for 1qt a minute for both sparge water and wort.
Then added first wort hops..This Recipe Has Not Been Rated
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