Brewers Anonymous Barrel Project

All Grain Recipe

Submitted By: stevelembree (Shared)
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Brewer: Lembeer Brewery
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 8.03 galStyle Guide: BJCP 2015
Color: 59.4 SRMEquipment: Steve's BIAB 10 Gallon Kettle
Bitterness: 56.7 IBUsBoil Time: 120 min
Est OG: 1.123 (28.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.031 SG (7.8° P)Fermentation: Ale, Single Stage
ABV: 12.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 6.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 2
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
14.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
14.00 oz Carapils (Briess) (1.5 SRM) Grain 6
10.00 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 7
4.96 oz Carafa III (525.0 SRM) Grain 8
4.96 oz Chocolate (Briess) (350.0 SRM) Grain 9
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 120 min Hops 10
0.75 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 110 min Hops 11
1.33 oz Styrian Goldings [5.4%] - Boil 30 min Hops 12
0.70 oz Styrian Goldings [5.4%] - Steep 0 min Hops 13
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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