Boring Bitter - Take2 
All Grain Recipe
Submitted By: anfractuosity (Shared)
Members can download and share recipes
| Batch Size: 6.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: My RIMS |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 1.83 oz |
Fuggles [5.8%] - Boil 60 min |
Hops |
3 |
| 0.39 oz |
Fuggles [5.8%] - Boil 10 min |
Hops |
4 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
5 |
Notes
pale crystal from malt miller - 60 EBC = 30 SRM
fuggle from malt miller - 4.76% AA
crisp maris otterThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor