Pliny the Elder David Piquet

Batch Size: 17.17 gal	Style: Imperial IPA (14C)
Boil Size: 20.39 gal	Style Guide: BJCP 2008
Color: 4.7 SRM	Equipment: Braumeister 50L
Bitterness: 236.6 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.3° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.29 oz	Chinook [13.0%] - Mash Hop	Hops	1
26 lbs 7.29 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
14.33 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
3 lbs 4.91 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
3.53 oz	Warrior [15.4%] - Boil 90 min	Hops	6
3.53 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	7
1.76 oz	Chinook [13.0%] - Boil 90 min	Hops	8
3.53 oz	Simcoe [13.0%] - Boil 45 min	Hops	9
3.53 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	10
8.82 oz	Centennial [10.0%] - Boil 0 min	Hops	11
3.53 oz	Simcoe [13.0%] - Boil 0 min	Hops	12
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
12.35 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 10 days	Hops	14
7.05 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	15
5.29 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	16

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