Maris Otter Epic Special Bitter 
All Grain Recipe
Submitted By: Hturk (Shared)
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| Brewer: Hugh Turk | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: Hugh's Equipment |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Distilled Water |
Water |
1 |
| 2.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 6.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 2.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
7 |
| 2.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
8 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Taste Notes
Very tasty. Will brew again.This Recipe Has Not Been Rated
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