Bob's Porter 
All Grain Recipe
Submitted By: Hturk (Shared)
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| Brewer: Hugh Turk | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 23.0 SRM | Equipment: Hugh's Equipment |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 5.28 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 40 min |
Hops |
5 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
6 |
Notes
My first beer. Easy to assemble and very forgiving.This Recipe Has Not Been Rated
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