American Pale Ale 
All Grain Recipe
Submitted By: Hturk (Shared)
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| Brewer: Hugh Turk | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Hugh's Equipment |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 0.50 oz |
Willamette [5.5%] - First Wort |
Hops |
5 |
| 1.00 oz |
Willamette [5.5%] - Boil 40 min |
Hops |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 35 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
| 0.50 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
9 |
Taste Notes
Very pleasant hop character.Notes
A Bob Shellard recipe.This Recipe Has Not Been Rated
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