ESB AHA recipe 
All Grain Recipe
Submitted By: Hturk (Shared)
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| Brewer: Hugh Turk | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Hugh's Equipment |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 5.28 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1.00 oz |
Cascade [7.0%] - First Wort |
Hops |
4 |
| 0.50 oz |
Fuggle [4.8%] - Boil 30 min |
Hops |
5 |
| 0.50 oz |
Fuggle [4.8%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
7 |
Taste Notes
Very nice ESB that I will brew again.This Recipe Has Not Been Rated
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