Powder River Rye

All Grain Recipe

Submitted By: Hturk (Shared)
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Brewer: Hugh Turk
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Hugh's Equipment
Bitterness: 13.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.40 g Calcium Chloride (Mash 60 min) Misc 2
1.20 g Salt (Mash 60 min) Misc 3
12.00 oz Rice Hulls (0.0 SRM) Adjunct 4
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
3 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 6
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
12.00 oz Munich Malt (9.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9
1.00 oz Chocolate Malt (350.0 SRM) Grain 10
0.25 oz Nugget [13.0%] - Boil 60 min Hops 11
1.00 oz Cascade [5.5%] - Boil 5 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

This Recipe Has Not Been Rated

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