Cream Ale 
All Grain Recipe
Submitted By: Hturk (Shared)
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| Brewer: zac | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Hugh's Equipment |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
Taste Notes
Great light summer beer. Lager without the hassle!Notes
You could ferment a Cal Ale yeast at a low temp and get this done faster. say 62 degrees.This Recipe Has Not Been Rated
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