DUEL - Titian - 5.3bbl - Recipe

DUEL - Titian - 5.3bbl

Brewer: Daniel Corcoran
Batch Size: 166.00 gal	Style: Belgian Golden Strong Ale (18D)
Boil Size: 196.24 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: Duel Brewing-5.33bbl full boil
Bitterness: 28.5 IBUs	Boil Time: 90 min
Est OG: 1.089 (21.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 10.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
166.00 gal	Santa Fe, NM	Water	1
15 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
440 lbs	Pilsner Malt (Rahr) (1.7 SRM)	Grain	3
27 lbs 8.00 oz	Cara (Crisp) (17.5 SRM)	Grain	4
27 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
13 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	6
1 lbs 2.00 oz	Nugget [13.0%] - Boil 60 min	Hops	7
40 lbs	Sugar, Table (Sucrose) [Boil for 30 min] (1.0 SRM)	Sugar	8
18.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
55.00 g	Yeast Nutrient (Boil 10 min)	Misc	10
2 lbs	Saaz [3.8%] - Boil 5 min	Hops	11
16.00 oz	Coriander Seed (Boil 5 min)	Misc	12
2 lbs	Saaz [3.8%] - Steep 30 min	Hops	13
1.6 pkgs	B-87 Trappist Ale (Brewing Scence Institute (BSI) #B-87)	Yeast	14