DUEL - Titian - 5.3bbl
All Grain Recipe
Submitted By: tuffdogstudio (Shared)Members can download and share recipes
Brewer: Daniel Corcoran | |
Batch Size: 166.00 gal | Style: Belgian Golden Strong Ale (18D) |
Boil Size: 196.24 gal | Style Guide: BJCP 2008 |
Color: 6.0 SRM | Equipment: Duel Brewing-5.33bbl full boil |
Bitterness: 28.5 IBUs | Boil Time: 90 min |
Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 10.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
166.00 gal | Santa Fe, NM | Water | 1 |
15 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
440 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 3 |
27 lbs 8.00 oz | Cara (Crisp) (17.5 SRM) | Grain | 4 |
27 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
13 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 6 |
1 lbs 2.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
40 lbs | Sugar, Table (Sucrose) [Boil for 30 min] (1.0 SRM) | Sugar | 8 |
18.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
55.00 g | Yeast Nutrient (Boil 10 min) | Misc | 10 |
2 lbs | Saaz [3.8%] - Boil 5 min | Hops | 11 |
16.00 oz | Coriander Seed (Boil 5 min) | Misc | 12 |
2 lbs | Saaz [3.8%] - Steep 30 min | Hops | 13 |
1.6 pkgs | B-87 Trappist Ale (Brewing Scence Institute (BSI) #B-87) | Yeast | 14 |