DUEL - Titian - 5.3bbl

All Grain Recipe

Submitted By: tuffdogstudio (Shared)
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Brewer: Daniel Corcoran
Batch Size: 166.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 196.24 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Duel Brewing-5.33bbl full boil
Bitterness: 28.5 IBUsBoil Time: 90 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
166.00 gal Santa Fe, NM Water 1
15 lbs Rice Hulls (0.0 SRM) Adjunct 2
440 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 3
27 lbs 8.00 oz Cara (Crisp) (17.5 SRM) Grain 4
27 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
13 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 6
1 lbs 2.00 oz Nugget [13.0%] - Boil 60 min Hops 7
40 lbs Sugar, Table (Sucrose) [Boil for 30 min] (1.0 SRM) Sugar 8
18.00 Whirlfloc Tablet (Boil 15 min) Misc 9
55.00 g Yeast Nutrient (Boil 10 min) Misc 10
2 lbs Saaz [3.8%] - Boil 5 min Hops 11
16.00 oz Coriander Seed (Boil 5 min) Misc 12
2 lbs Saaz [3.8%] - Steep 30 min Hops 13
1.6 pkgs B-87 Trappist Ale (Brewing Scence Institute (BSI) #B-87) Yeast 14

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