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Yankee Doodle 
All Grain Recipe
Submitted By: SirCasio (Shared)Members can download and share recipes
| Brewer: eleven twenty-one | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: eleven twenty-one |
| Bitterness: 97.6 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 15.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 11.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 0.50 oz | Magnum [12.6%] - First Wort | Hops | 4 |
| 0.75 oz | Citra [10.2%] - Boil 20 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.75 oz | Amarillo [11.7%] - Steep 20 min | Hops | 7 |
| 1.75 oz | Citra [10.2%] - Steep 20 min | Hops | 8 |
| 1.75 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 9 |
| 0.75 oz | Centennial [8.8%] - Steep 20 min | Hops | 10 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 11 |
| 1.50 oz | Amarillo [11.7%] - Dry Hop 5 days | Hops | 12 |
| 1.50 oz | Citra [10.2%] - Dry Hop 5 days | Hops | 13 |
| 1.50 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 14 |