Yankee Doodle

Brewer: eleven twenty-one
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.75 gal	Style Guide: BJCP 2015
Color: 7.4 SRM	Equipment: eleven twenty-one
Bitterness: 97.6 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 15.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
11.00 oz	Honey Malt (25.0 SRM)	Grain	3
0.50 oz	Magnum [12.6%] - First Wort	Hops	4
0.75 oz	Citra [10.2%] - Boil 20 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.75 oz	Amarillo [11.7%] - Steep 20 min	Hops	7
1.75 oz	Citra [10.2%] - Steep 20 min	Hops	8
1.75 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	9
0.75 oz	Centennial [8.8%] - Steep 20 min	Hops	10
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	11
1.50 oz	Amarillo [11.7%] - Dry Hop 5 days	Hops	12
1.50 oz	Citra [10.2%] - Dry Hop 5 days	Hops	13
1.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	14

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