Yankee Doodle

All Grain Recipe

Submitted By: SirCasio (Shared)
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Brewer: eleven twenty-one
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: eleven twenty-one
Bitterness: 97.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 15.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
11.00 oz Honey Malt (25.0 SRM) Grain 3
0.50 oz Magnum [12.6%] - First Wort Hops 4
0.75 oz Citra [10.2%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.75 oz Amarillo [11.7%] - Steep 20 min Hops 7
1.75 oz Citra [10.2%] - Steep 20 min Hops 8
1.75 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 9
0.75 oz Centennial [8.8%] - Steep 20 min Hops 10
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11
1.50 oz Amarillo [11.7%] - Dry Hop 5 days Hops 12
1.50 oz Citra [10.2%] - Dry Hop 5 days Hops 13
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 14

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