WeddingNEIPA - The Needs of Many

All Grain Recipe

Submitted By: Inflames (Shared)
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Brewer: Chris/Chad
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Spike Kettle
Bitterness: 162.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Chad IPA
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 3
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 4
2.50 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 5
1.50 oz Citra [14.2%] - Steep 60 min Hops 6
1.50 oz Simcoe [13.0%] - Steep 60 min Hops 7
0.50 oz Citra [14.2%] - Boil 0 min Hops 8
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 11

This Recipe Has Not Been Rated

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