Motueka/El Dorado 
All Grain Recipe
Submitted By: Inflames (Shared)
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| Brewer: chad | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Spike Kettle |
| Bitterness: 62.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: 00 BIAB Light body (151F) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Chad IPA |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort |
Hops |
2 |
| 3.00 oz |
Motueka [7.0%] - Steep 60 min |
Hops |
3 |
| 2.00 oz |
El Dorado [15.0%] - Steep 30 min |
Hops |
4 |
| 2.0 pkgs |
Barbarian (Imperial #A04) |
Yeast |
5 |
Notes
Brewed 6/10/2017 93.84% mash efficiency
Kegged 6/24/2017
Uncarbonated sample: Pure orange juice, very citrusy
30 Psi for 18 hours
6/25/2017 First pour: Juicy, pretty mild. Alcoholic on the nose, slightly in the taste. Somewhat fruity - flavors still muted.
6/26/2017 Still slightly alcoholic on the nose, have to swirl and try to pull it out. Some fruit notes, very mellow. Slightly fruity, mostly OJ.
6/27/2017 Alcohol on the nose slightly still, a little more fruity, more lemon/citrus starting to show, though very faint.
7/01/2017 Lemon/Lime taste and smell, hint of berries
7/03/2017 More lemon and lots of berry flavors, smells of peach and apricotThis Recipe Has Not Been Rated
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