BeerSmith™ Recipes and Web Editor

Notes

3/11/17: 79.15 Mash efficiency 4oz whirlpool hops 6.5gal into fermenter 3/13/17 Monday .5 oz Dry hop of Citra, Mosaic, Simcoe @ High Krausen, blew out hops into blow off 3/14/17 Tuesday .5 oz Dry hop of Citra, Mosaic, Simcoe - Krausen had dropped a bit. 3/19/17 Sunday 3 oz Dry hop of Citra, Mosaic 3/23/17 Thursday Cold Crash 3/24/17 Friday Kegged 3/24/17 - 3/26/17 40psi for 38 hours, lowered to 12psi serving pressure @ 41 F 3/26/17 Sunday Big berry/fruity notes, wheat - fruityness more so from yeast. 3/27/17 Monday Mellowed out some, very subtle flavors - beer is green, changing drastically. 3/28/17 Tuesday Slightly Fruity, some wheat coming through - very drinkable 3/29/17 Wednesday Much more fruity from the mosaic, yeast esters showing some fruity flavors as well, wheat still present 3/30/17 Thursday Mosaic Citra combo showing up big, juicy fruit flavors great aroma, citra coming through nicely (not overpowering). Yeast esters and wheat present in background. 3/31/17 Friday Big juice bomb with citrus, berries, wheat and yeast esters for a magical combo, best beer to date. 4/01/17 Saturday Wombo Combo of citrus/fruit/berries getting bigger presence in beer. Getting the cellarmaker signature flavors from this hop combo. 4/03/17 Monday Big flavors as described before, beer is getting better with bigger hop flavors and aroma 4/05/17 Wednesday Huge citrus flavors, cellarmaker signature flavors, insanely good, drinks too easy. 4/10/17 Monday Flavor slightly dropping off, seems it hit its peak and is declining. 4/15/17 Saturday Flavor falling out rapidly, quite a bit of flavor loss. Profile is still somewhat citrusy, but not much. 4/20/17 Saturday Still dropping, not much flavor. 4/29/17 Saturday Some flavor but not much. 5/01/17 Monday Almost no flavor, mostly yeast esters.