NEIPA -Mosaic Citra Nelson 
All Grain Recipe
Submitted By: Inflames (Shared)
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| Brewer: chad | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Spike Kettle |
| Bitterness: 49.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: 00 BIAB Light body (151F) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Chad IPA |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 0.75 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort |
Hops |
4 |
| 2.00 oz |
Nelson Sauvin [11.8%] - Steep 30 min |
Hops |
5 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
6 |
| 1.00 oz |
Citra [14.2%] - Steep 30 min |
Hops |
7 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
8 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
9 |
| 2.00 oz |
Citra [14.2%] - Dry Hop 3 days |
Hops |
10 |
Notes
84.53 Mash efficiencyThis Recipe Has Not Been Rated
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