NEIPA -Galaxy, Nelson 
All Grain Recipe
Submitted By: Inflames (Shared)
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| Brewer: chad - chris | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Spike Kettle |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: 00 BIAB Light body (151F) |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Chad IPA |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 0.75 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort |
Hops |
4 |
| 2.00 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
5 |
| 2.00 oz |
Nelson Sauvin [11.8%] - Steep 30 min |
Hops |
6 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
7 |
Notes
3/11/17:
4oz whirlpool hops
6.5gal into fermenter 84.26 Mash eficiency
This Recipe Has Not Been Rated
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