Chris Fort Point 
All Grain Recipe
Submitted By: Inflames (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Spike Kettle |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Chad IPA |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 12.00 oz |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
| 1 lbs 10.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 11.40 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 6.50 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 3.50 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 3.50 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 0.27 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
7 |
| 0.54 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min |
Hops |
8 |
| 1.28 oz |
Nelson Sauvin [11.8%] - Steep 30 min |
Hops |
9 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
| 6.00 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
11 |
| 2.00 oz |
Nelson Sauvin [11.8%] - Dry Hop 0 days |
Hops |
12 |
Notes
77.78 mash efficiency
02/20/17 - Monday - Brew day
02/23/17 - Thursday - Dry hopped 1oz Nelson, 2 oz Galaxy with visible fermentation acitivity.
02/26/17 - Sunday - Dry hopped 1oz Nelson, 4 oz Galaxy after fermentation had stopped
03/01/17 - Wednesday - Cold Crash
03/03/17 - Friday - Kegged
03/11/17 - Saturday - Taste Notes: Big Nelson flavors, melon, grape, citrus. Aroma is huge citrus from the Galaxy hops. Soft, slightly creamy mouthfeel. Very hazy.This Recipe Has Not Been Rated
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