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Coffee and Cigarettes 
All Grain Recipe
Submitted By: Inflames (Shared)Members can download and share recipes
| Brewer: Chad | |
| Batch Size: 6.00 gal | Style: American Stout (13E) |
| Boil Size: 7.97 gal | Style Guide: BJCP 2008 |
| Color: 38.2 SRM | Equipment: Spike Kettle |
| Bitterness: 43.3 IBUs | Boil Time: 75 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 2 |
| 1 lbs 7.04 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs 4.48 oz | Smoked Malt (9.0 SRM) | Grain | 4 |
| 7.68 oz | Brown Malt (Simpsons) (150.0 SRM) | Grain | 5 |
| 2.56 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 6 |
| 1.50 oz | Amarillo [9.2%] - Boil 75 min | Hops | 7 |
| 3.00 oz | Styrian Goldings [5.4%] - Steep 45 min | Hops | 8 |
| 3.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |