Nelson/Galaxy IPA 2.0 
All Grain Recipe
Submitted By: Inflames (Shared)
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| Batch Size: 6.25 gal | Style: American IPA (14B) |
| Boil Size: 8.54 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Spike Kettle |
| Bitterness: 44.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
3 |
| 12.00 oz |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Galaxy [14.0%] - Boil 1 min |
Hops |
5 |
| 1.00 oz |
Nelson Sauvin [12.0%] - Boil 1 min |
Hops |
6 |
| 3.00 oz |
Galaxy [14.0%] - Steep 45 min |
Hops |
7 |
| 3.00 oz |
Nelson Sauvin [12.0%] - Steep 45 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 4.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 4 days |
Hops |
10 |
Notes
1oz Mosaic either at 5min or Whirlpool.This Recipe Has Not Been Rated
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