Ariana Callista IPA

All Grain Recipe

Submitted By: Inflames (Shared)
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Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 8.79 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Spike Kettle
Bitterness: 56.7 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Chad IPA
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	2
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	3
1.00 oz	Magnum [12.0%] - Boil 15 min	Hops	4
1 lbs	Dextrose (Briess) [Boil for 5 min] (1.0 SRM)	Sugar	5
1.00 oz	Ariana [10.2%] - Boil 1 min	Hops	6
1.00 oz	Callista [3.4%] - Boil 1 min	Hops	7
3.00 oz	Ariana [10.2%] - Steep 30 min	Hops	8
3.00 oz	Callista [3.4%] - Steep 30 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10

Taste Notes

Light, crisp, smooth berry flavor, faint hint of citrus (barely). Flavors are fairly mild, nothing bold stands out. Dry finish with either the golden promise showing through at the backend or the hops, almost bready/yeasty. Very faint columbus aroma - didnt come through that well. Fermented 1 week, added 1st round of dry hops 4 days into fermentation, 2nd round 3 days after 1st round, kegged 3 days after 2nd round. Week 1 after kegging: Bitter, Pure hop oil juice, Too green. Week 2: Flavors starting to come through, tastes great, mellow flavors. Seems green still. Week 3: (bottle) Flavor really popped, big bright berry flavors, definitely its peak.

Notes

Add columbus or another hop with a dank/pine profile to compliment the fruity/berry flavors. Ariana and Callista are pretty redundant and overlap flavors, hard to tell which is which. Maybe try Columbus, Centennial or Chinook + Ariana/Callista

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