BlackBerry Daphne 
All Grain Recipe
Submitted By: Inflames (Shared)
Members can download and share recipes
| Brewer: Chad, Chris | |
| Batch Size: 6.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Spike Kettle |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: BIAB SPIKE KETTLE |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
2 |
| 1.50 oz |
Amarillo [9.2%] - Steep 45 min |
Hops |
3 |
| 1.50 oz |
Centennial [10.0%] - Steep 45 min |
Hops |
4 |
| 1.50 oz |
Motueka [7.0%] - Steep 45 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 2.50 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
7 |
| 2.50 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
Add 9.1 mL Lactic acid while heating strike water (before mash).
Add 8.3 grams Gypsum while heating strike water.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor