Mickey J - Crisp Lager

All Grain Recipe

Submitted By: MickeyJ (Shared)
Members can download and share recipes

Brewer: Mickey J
Batch Size: 6.00 galStyle: International Pale Lager ( 2A)
Boil Size: 9.54 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 24.1 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
0.50 oz Northern Brewer [4.9%] - Boil 60 min Hops 5
0.50 oz Northern Brewer [4.9%] - Boil 40 min Hops 6
0.25 oz Saaz [8.5%] - Boil 40 min Hops 7
0.50 oz Northern Brewer [4.9%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 oz Hallertauer [2.5%] - Boil 1 min Hops 10
0.25 oz Saaz [8.5%] - Boil 1 min Hops 11
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12
x
This website is using cookies. More info. That's Fine