Mickey J - Crisp Lager - Recipe

Mickey J - Crisp Lager

Brewer: Mickey J
Batch Size: 6.00 gal	Style: International Pale Lager ( 2A)
Boil Size: 9.54 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 24.1 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Lager, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
11 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	3
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
0.50 oz	Northern Brewer [4.9%] - Boil 60 min	Hops	5
0.50 oz	Northern Brewer [4.9%] - Boil 40 min	Hops	6
0.25 oz	Saaz [8.5%] - Boil 40 min	Hops	7
0.50 oz	Northern Brewer [4.9%] - Boil 20 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.50 oz	Hallertauer [2.5%] - Boil 1 min	Hops	10
0.25 oz	Saaz [8.5%] - Boil 1 min	Hops	11
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	12