Hoppy-Go-Lucky Wheat IPA (batch 2) 
All Grain Recipe
Submitted By: stillwater867 (Shared)
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| Brewer: Brubaker Brewing Co. | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Standard 5 gal. Equipment |
| Bitterness: 59.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Regular Ale Profile |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 5 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 0.75 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 0.37 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
| 0.50 oz |
Willamette [5.5%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
12 |
| 0.50 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
13 |
| 0.50 oz |
Willamette [5.5%] - Dry Hop 7 days |
Hops |
14 |
Notes
Beer for Sarah and Tyler's Wedding.<br /><br />First runnings gravity: 1.075This Recipe Has Not Been Rated
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