Hoppy-Go-Lucky Wheat IPA (batch 2)

All Grain Recipe

Submitted By: stillwater867 (Shared)
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Brewer: Brubaker Brewing Co.
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Standard 5 gal. Equipment
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Regular Ale Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
0.75 oz Warrior [15.0%] - Boil 60 min Hops 6
0.25 oz Nugget [13.0%] - Boil 60 min Hops 7
0.37 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
0.50 oz Willamette [5.5%] - Boil 1 min Hops 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
0.50 oz Willamette [5.5%] - Dry Hop 7 days Hops 14

Notes

Beer for Sarah and Tyler's Wedding.<br /><br />First runnings gravity: 1.075

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