Friedrich Beer
All Grain Recipe
Submitted By: Ronaldocarissimi (Shared)Members can download and share recipes
Batch Size: 11.36 gal | Style: Bohemian Lager (34C) |
Boil Size: 13.16 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: Meu MAXIMO |
Bitterness: 22.7 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
3 lbs 4.91 oz | Munich Malt (9.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Carapils (2.9 SRM) | Grain | 3 |
0.88 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
0.88 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
0.88 oz | Hallertauer Mittelfrueh [4.0%] - Boil 45 min | Hops | 6 |
0.88 oz | Saaz [4.0%] - Boil 45 min | Hops | 7 |
1.76 oz | Saaz [4.0%] - Boil 0 min | Hops | 8 |
2.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 9 |