Friedrich Beer

All Grain Recipe

Submitted By: Ronaldocarissimi (Shared)
Members can download and share recipes

Batch Size: 11.36 galStyle: Bohemian Lager (34C)
Boil Size: 13.16 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Meu MAXIMO
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Carapils (2.9 SRM) Grain 3
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.88 oz Saaz [4.0%] - Boil 60 min Hops 5
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 45 min Hops 6
0.88 oz Saaz [4.0%] - Boil 45 min Hops 7
1.76 oz Saaz [4.0%] - Boil 0 min Hops 8
2.0 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine