*Edinburgh Mild 2 (1 ratings)

All Grain Recipe

Submitted By: OCurrans (Shared)
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Brewer: Howard Curran
Batch Size: 5.50 galStyle: Mild (11A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 19.4 SRMEquipment: **My Equipment-10/8g
Bitterness: 23.8 IBUsBoil Time: 75 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.50 gal Publix Spring water Water 1
5.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.30 g Salt (Mash 60 min) Misc 4
1.10 g Baking Soda (Mash 60 min) Misc 5
6 lbs 12.00 oz Maris Otter Pale Malt (3.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
4.00 oz Pale Chocolate (200.0 SRM) Grain 8
4.00 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 9
0.50 oz Goldings, East Kent [7.2%] - First Wort Hops 10
0.50 oz Goldings, East Kent [7.2%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 13

Notes

use yeast bed for Wee Heavy (Mac Goes to Ireland 2) on 5/1/2017

Ratings

by OCurrans

Made this just to build up some yeast for a Wee Heavy, and it turned into one of my favorite Milds - and I make a lot of Milds.

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