All Grain Recipe
Submitted By: OCurrans (Shared)
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| Brewer: Howard Curran | |
| Batch Size: 5.50 gal | Style: Mild (11A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 19.4 SRM | Equipment: **My Equipment-10/8g |
| Bitterness: 25.3 IBUs | Boil Time: 75 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
Publix Spring water |
Water |
1 |
| 5.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.70 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.30 g |
Salt (Mash 60 min) |
Misc |
4 |
| 1.10 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 6 lbs 12.00 oz |
Maris Otter Pale Malt (3.0 SRM) |
Grain |
6 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 4.00 oz |
Pale Chocolate (200.0 SRM) |
Grain |
8 |
| 4.00 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
9 |
| 0.50 oz |
Goldings, East Kent [7.2%] - First Wort |
Hops |
10 |
| 0.50 oz |
Goldings, East Kent [7.2%] - Boil 30 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
13 |
Notes
use yeast bed for Wee Heavy (Mac Goes to Ireland 2) on 5/1/2017
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(1 ratings)
by OCurransMade this just to build up some yeast for a Wee Heavy, and it turned into one of my favorite Milds - and I make a lot of Milds.