Tastes Like Chicken -An American Kölsch 
(1 ratings)
All Grain Recipe
Submitted By: OCurrans (Shared)
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| Brewer: Howard Curran | |
| Batch Size: 5.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 7.53 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: **My Equipment-10/8g |
| Bitterness: 24.3 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (10.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.7% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.60 gal |
Publix Spring Water 2013 |
Water |
1 |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 1.75 oz |
Hallertauer [2.7%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Saaz [3.5%] - Boil 10 min |
Hops |
7 |
| 0.55 oz |
Hallertauer [2.7%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
Taste Notes
Very clear, golden straw. Slightly sweet, with firm bittering. Malty, bready nose.Notes
did not have time to make a proper Kolsch for Joel, so used American ale yeast and brewed at bottom of temp. range.
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by OCurrans