St. Augustine SummersAlt 
(1 ratings)
All Grain Recipe
Submitted By: OCurrans (Shared)
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| Brewer: Howard Curran | |
| Batch Size: 5.00 gal | Style: Northern German Altbier ( 7A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 17.0 SRM | Equipment: **My Equipment-10g/8g=6g |
| Bitterness: 33.8 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
Publix Spring Water 2013 |
Water |
1 |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich (Cargill) (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
CaraMunich Malt III (57.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 3.04 oz |
Chocolate Pale (200.0 SRM) |
Grain |
6 |
| 0.71 oz |
Northern Brewer [9.1%] - First Wort |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.75 oz |
Saaz [2.2%] - Boil 15 min |
Hops |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 0.51 oz |
Tettnang [2.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
12 |
Notes
Variation of Alaskan Amber brewed for Fourth of July , St. Augustine vacation.
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by OCurrans