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Mickey J - D-Day Session Pale Ale 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.06 gal | Style Guide: BJCP 1999 |
| Color: 9.3 SRM | Equipment: My Equipment |
| Bitterness: 122.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 1.00 oz | Magnum [12.6%] - Boil 90 min | Hops | 3 |
| 1.00 oz | Hallertau Blanc [7.5%] - Boil 70 min | Hops | 4 |
| 0.75 oz | Cascade [6.9%] - Boil 70 min | Hops | 5 |
| 2.00 oz | Hallertau Blanc [7.5%] - Steep 10 min | Hops | 6 |
| 1.33 oz | Cascade [6.9%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |