Mickey J - D-Day Session Pale Ale

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.06 galStyle Guide: BJCP 1999
Color: 9.3 SRMEquipment: My Equipment
Bitterness: 122.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1.00 oz Magnum [12.6%] - Boil 90 min Hops 3
1.00 oz Hallertau Blanc [7.5%] - Boil 70 min Hops 4
0.75 oz Cascade [6.9%] - Boil 70 min Hops 5
2.00 oz Hallertau Blanc [7.5%] - Steep 10 min Hops 6
1.33 oz Cascade [6.9%] - Steep 10 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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