IPA - Waimea 
All Grain Recipe
Submitted By: etcetrah (Shared)
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| Brewer: Kevin Lindley | |
| Batch Size: 3.00 gal | Style: American IPA (21A) |
| Boil Size: 4.02 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: My Equipment |
| Bitterness: 77.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.40 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 0.49 oz |
Waimea [17.5%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.49 oz |
Waimea [17.5%] - Boil 10 min |
Hops |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.02 oz |
Waimea [17.5%] - Boil 5 min |
Hops |
10 |
| 1.02 oz |
Waimea [17.5%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 0.99 oz |
Waimea [17.5%] - Dry Hop 3 days |
Hops |
13 |
Notes
Used Waimea hops - Apollo hops were the closest alpha profile already in BeersmithThis Recipe Has Not Been Rated
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