BeerSmith™ Recipes and Web Editor
Inaugural Pale Ale 
All Grain Recipe
Submitted By: steber04 (Shared)Members can download and share recipes
| Brewer: Paul McMillan | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 1999 |
| Color: 4.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.50 gal | Fresh Spring Water | Water | 1 |
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [6.6%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Cascade [6.6%] - Boil 30 min | Hops | 6 |
| 0.25 oz | Cascade [6.6%] - Boil 15 min | Hops | 7 |
| 1.10 items | Whirlfloc Tablet (Boil 5 min) | Misc | 8 |
| 0.25 oz | Cascade [6.6%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Notty (DCL/Fermentis #US-05) | Yeast | 10 |