Ingredients
Amount |
Name |
Type |
# |
10 lbs 11.81 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs 13.32 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
12.89 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.59 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
0.83 oz |
Centennial [11.4%] - First Wort |
Hops |
5 |
10.31 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
6 |
2.50 oz |
Columbus (Tomahawk) [14.2%] - Boil 90 min |
Hops |
7 |
1.67 oz |
Mosaic (HBC 369) [12.0%] - Boil 5 min |
Hops |
8 |
1.55 oz |
Simcoe [12.2%] - Boil 0 min |
Hops |
9 |
1.09 oz |
Mosaic (HBC 369) [12.0%] - Boil 0 min |
Hops |
10 |
0.93 oz |
Centennial [9.7%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
0.78 oz |
Centennial [9.7%] - Dry Hop 7 days |
Hops |
13 |
0.78 oz |
Mosaic (HBC 369) [12.0%] - Dry Hop 7 days |
Hops |
14 |
0.78 oz |
Simcoe [12.2%] - Dry Hop 7 days |
Hops |
15 |
0.78 oz |
Simcoe [12.2%] - Dry Hop 2 days |
Hops |
16 |