Ingredients
Amount |
Name |
Type |
# |
9.85 gal |
Kareby Dösebacka |
Water |
1 |
7 lbs 4.40 oz |
Pilsner (2 Row) Ger (1.7 SRM) |
Grain |
2 |
3 lbs 8.44 oz |
Munich Malt (7.1 SRM) |
Grain |
3 |
1 lbs 12.22 oz |
Cara-Pils/Dextrine (1.3 SRM) |
Grain |
4 |
0.46 oz |
Centennial [9.3%] - Boil 20 min |
Hops |
5 |
0.46 oz |
Simcoe [12.0%] - Boil 20 min |
Hops |
6 |
1.00 ml |
Irish Moss (Boil 10 min) |
Misc |
7 |
2.50 g |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
0.53 oz |
Centennial [9.3%] - Boil 5 min |
Hops |
9 |
1.13 oz |
Centennial [9.3%] - Boil 0 min |
Hops |
10 |
1.13 oz |
Simcoe [12.0%] - Boil 0 min |
Hops |
11 |
3.3 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
12 |
0.74 oz |
Centennial [9.3%] - Dry Hop 4 days |
Hops |
13 |
0.74 oz |
Simcoe [13.3%] - Dry Hop 4 days |
Hops |
14 |