Manic Warehouse

All Grain Recipe

Submitted By: fsandberg (Shared)
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Brewer: Fredrik Sandberg
Batch Size: 6.60 galStyle: International Pale Lager ( 2A)
Boil Size: 8.51 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Grainfather Eriksgården 25L
Bitterness: 20.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Eriksgården multistage pilsner/lager
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.85 gal Kareby Dösebacka Water 1
7 lbs 4.40 oz Pilsner (2 Row) Ger (1.7 SRM) Grain 2
3 lbs 8.44 oz Munich Malt (7.1 SRM) Grain 3
1 lbs 12.22 oz Cara-Pils/Dextrine (1.3 SRM) Grain 4
0.46 oz Centennial [9.3%] - Boil 20 min Hops 5
0.46 oz Simcoe [12.0%] - Boil 20 min Hops 6
1.00 ml Irish Moss (Boil 10 min) Misc 7
2.50 g Yeast Nutrient (Boil 10 min) Misc 8
0.53 oz Centennial [9.3%] - Boil 5 min Hops 9
1.13 oz Centennial [9.3%] - Boil 0 min Hops 10
1.13 oz Simcoe [12.0%] - Boil 0 min Hops 11
3.3 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12
0.74 oz Centennial [9.3%] - Dry Hop 4 days Hops 13
0.74 oz Simcoe [13.3%] - Dry Hop 4 days Hops 14

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