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Tripel tripel tripel irony 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 13.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 25.4 IBUs | Boil Time: 20 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 8.46 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 6 lbs 2.82 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 2 |
| 3 lbs 1.41 oz | WhiteSwaen©Classic (2.0 SRM) | Grain | 3 |
| 3 lbs 1.41 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 2.47 oz | Simcoe [13.3%] - Boil 20 min | Hops | 5 |