session IPA (1 ratings)

All Grain Recipe

Submitted By: chodeballs (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: My Equipment
Bitterness: 51.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 13.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.98 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 10.30 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 20 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 9
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 10
0.50 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 11

Ratings

by anny77

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