
Poblano Wit 
All Grain Recipe
Submitted By: chadsmith (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: Spice, Herb or Vegetable Beer (30A) |
Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB |
Bitterness: 16.3 IBUs | Boil Time: 90 min |
Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Wheat, Flaked (1.6 SRM) | Grain | 1 |
12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
6 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 3 |
0.75 oz | Cascade [5.5%] - First Wort | Hops | 4 |
1.00 | Wort Chiller (Boil 30 min) | Misc | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.25 oz | Citrus peel (Boil 10 min) | Misc | 7 |
0.75 oz | Indian coriander (Boil 10 min) | Misc | 8 |
0.25 oz | Chamomile (Boil 10 min) | Misc | 9 |
1.00 | Habanero (Secondary 5 days) | Misc | 10 |
3.00 | Poblano pepper (Secondary 5 days) | Misc | 11 |