Poblano Wit

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 16.3 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat, Flaked (1.6 SRM) Grain 1
12.00 oz Oats, Flaked (1.0 SRM) Grain 2
6 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 3
0.75 oz Cascade [5.5%] - First Wort Hops 4
1.00 Wort Chiller (Boil 30 min) Misc 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.25 oz Citrus peel (Boil 10 min) Misc 7
0.75 oz Indian coriander (Boil 10 min) Misc 8
0.25 oz Chamomile (Boil 10 min) Misc 9
1.00 Habanero (Secondary 5 days) Misc 10
3.00 Poblano pepper (Secondary 5 days) Misc 11

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