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LeftOnLakeside26.2 
All Grain Recipe
Submitted By: Rnmurphy13 (Shared)Members can download and share recipes
| Brewer: Mike Murphy | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Mike's Equipment |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.87 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 7.27 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs 7.53 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 15.87 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 7.93 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min | Hops | 8 |
| 2.00 g | Seeds of Paradise (Boil 15 min) | Misc | 9 |
| 0.50 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min | Hops | 10 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 11 |
| 0.50 oz | Lemongrass (Boil 5 min) | Misc | 12 |
| 0.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 13 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 14 |