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Flanders red version 1 
All Grain Recipe
Submitted By: eatonbishop (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 15.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 10.34 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.28 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 7.94 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 7.94 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 2 lbs 3.28 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
| 4 lbs 6.56 oz | Lager Malt (2.0 SRM) | Grain | 6 |
| 7.94 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7 |
| 1.23 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 9 |