#0038 Hessian Pils

All Grain Recipe

Submitted By: janerikv (Shared)
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Brewer: JEV
Batch Size: 6.60 galStyle: German Pils ( 5D)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: 02 - Maltpappan - 25L
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: #05 - Maltpappan - Pilsner Mash, 3 Step - Protein/alfa/beta
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 ml Lactic Acid (Mash 60 min) Misc 2
11 lbs 7.42 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
1.50 ml Lactic Acid (Boil 70 min) Misc 4
1.06 oz Wakatu (Hallertau Aroma) [6.5%] - Boil 60 min Hops 5
0.53 oz Cluster [7.5%] - Boil 60 min Hops 6
0.88 oz Hallertauer Mittelfrueh [5.8%] - Boil 15 min Hops 7
5.20 g Irish Moss (Boil 10 min) Misc 8
0.88 oz Hallertauer Mittelfrueh [5.8%] - Boil 5 min Hops 9
1.76 oz Hallertauer Mittelfrueh [5.8%] - Boil 0 min Hops 10
1.0 pkgs Hessian Pils (Yeast Bay #-) Yeast 11

Notes

Hink: RF Fat:

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