Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
11 lbs 7.42 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
1.50 ml |
Lactic Acid (Boil 70 min) |
Misc |
4 |
1.06 oz |
Wakatu (Hallertau Aroma) [6.5%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Cluster [7.5%] - Boil 60 min |
Hops |
6 |
0.88 oz |
Hallertauer Mittelfrueh [5.8%] - Boil 15 min |
Hops |
7 |
5.20 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.88 oz |
Hallertauer Mittelfrueh [5.8%] - Boil 5 min |
Hops |
9 |
1.76 oz |
Hallertauer Mittelfrueh [5.8%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Hessian Pils (Yeast Bay #-) |
Yeast |
11 |