APA NOVA

All Grain Recipe

Submitted By: CristianMichels (Shared)
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Brewer: Cristian Michels
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: 22L Cristian
Bitterness: 55.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.41 oz Centennial [10.0%] - Boil 50 min Hops 3
1.06 oz Amarillo [9.2%] - Boil 10 min Hops 4
1.06 oz Cascade [5.5%] - Boil 10 min Hops 5
0.71 oz Amarillo [9.2%] - Dry Hop 7 days Hops 6
0.71 oz Cascade [5.5%] - Dry Hop 7 days Hops 7
0.35 oz Centennial [10.0%] - Dry Hop 7 days Hops 8

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