APA NOVA
All Grain Recipe
Submitted By: CristianMichels (Shared)Members can download and share recipes
Brewer: Cristian Michels | |
Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
Color: 13.5 SRM | Equipment: 22L Cristian |
Bitterness: 55.0 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1.41 oz | Centennial [10.0%] - Boil 50 min | Hops | 3 |
1.06 oz | Amarillo [9.2%] - Boil 10 min | Hops | 4 |
1.06 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
0.71 oz | Amarillo [9.2%] - Dry Hop 7 days | Hops | 6 |
0.71 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 7 |
0.35 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |