BeerSmith™ Recipes and Web Editor
neipa Caipira 
(2 ratings)
All Grain Recipe
Submitted By: bockaun (Shared)Members can download and share recipes
| Batch Size: 23.78 gal | Style: American IPA (21A) |
| Boil Size: 26.65 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Panela Aço Inox n. 45 |
| Bitterness: 63.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | (pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 7.05 oz | Cascade [5.5%] - First Wort | Hops | 5 |
| 10.58 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 3.0 pkgs | Vermont Ale (Bio4 #SY027) | Yeast | 7 |
| 15.87 oz | Centennial [10.0%] - Dry Hop 14 days | Hops | 8 |
| 1 lbs 8.69 oz | Amarillo [9.2%] - Dry Hop 10 days | Hops | 9 |
by bockaun