PRB 29 Deep Summer Pale Ale

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.00 oz Cluster [7.0%] - Boil 30 min Hops 2
0.50 oz Citra [12.0%] - Boil 10 min Hops 3
0.50 oz Centennial [10.0%] - Boil 5 min Hops 4
0.50 oz Citra [12.0%] - Boil 0 min Hops 5
0.50 oz Centennial [10.0%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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