Mr. Blonde

All Grain Recipe

Submitted By: Moknowsbeer (Shared)
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Batch Size: 11.00 galStyle: Blonde Ale (18A)
Boil Size: 13.70 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Belma [9.8%] - Boil 20 min Hops 6
0.50 oz Cascade [5.5%] - Boil 20 min Hops 7
0.50 oz Belma [9.8%] - Boil 0 min Hops 8
0.50 oz Cascade [5.5%] - Steep 0 min Hops 9
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

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