Mr. Blonde
All Grain Recipe
Submitted By: Moknowsbeer (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: Blonde Ale (18A) |
Boil Size: 13.70 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: BrewEasy™ 10 Gallon |
Bitterness: 23.9 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Belma [9.8%] - Boil 20 min | Hops | 6 |
0.50 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
0.50 oz | Belma [9.8%] - Boil 0 min | Hops | 8 |
0.50 oz | Cascade [5.5%] - Steep 0 min | Hops | 9 |
2.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 10 |