Scotch Ale

All Grain Recipe

Submitted By: Green_Hop_Brew (Shared)
Members can download and share recipes

Batch Size: 7.00 galStyle: Scottish Export (14C)
Boil Size: 8.29 galStyle Guide: BJCP 2015
Color: 17.0 SRMEquipment: Brian 7 gallon
Bitterness: 23.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
2.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 1
5.04 oz Pale Chocolate Malt (300.0 SRM) Grain 2
7 lbs Simpson Golden Promise (2.1 SRM) Grain 3
1 lbs Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 4
5.04 oz Peated Malt (Simpsons) (2.5 SRM) Grain 5
5 lbs Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 6
2.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.2 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9

Notes

Remove black prinz as the pale chocolate is enough for the color.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine