Scotch Ale 
All Grain Recipe
Submitted By: Green_Hop_Brew (Shared)
Members can download and share recipes
| Batch Size: 7.00 gal | Style: Scottish Export (14C) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2015 |
| Color: 17.0 SRM | Equipment: Brian 7 gallon |
| Bitterness: 23.7 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
1 |
| 5.04 oz |
Pale Chocolate Malt (300.0 SRM) |
Grain |
2 |
| 7 lbs |
Simpson Golden Promise (2.1 SRM) |
Grain |
3 |
| 1 lbs |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
4 |
| 5.04 oz |
Peated Malt (Simpsons) (2.5 SRM) |
Grain |
5 |
| 5 lbs |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
6 |
| 2.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.2 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
9 |
Notes
Remove black prinz as the pale chocolate is enough for the color.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor