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Big Golden Jew 
All Grain Recipe
Submitted By: PhelanKA7 (Shared)Members can download and share recipes
| Brewer: Kyle | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Kyle's All Grain Setup |
| Bitterness: 35.7 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 2 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 80 min | Hops | 3 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 6 |